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Results 31 - 40 of 97 for wonton sauce
Cook sausage and onion over ... of filling in wonton wrapper. Moisten edges with water. ... golden brown. Drain and serve with warm spaghetti sauce.
32. CHICKEN WONTONS
In skillet, cook and stir ... carrot, celery, soy sauce, sherry, cornstarch, and ginger ... the filling on wonton wrapper. Lightly brush edges with ... Make ahead and freeze.
33. FRIED WONTON
Brown, in skillet, beef or ... water and press together. Fry wonton in vegetable oil until they turn golden brown. Cook in pan for 3-4 minutes.
In skillet, cook and stir ... water chestnuts, soy sauce, sherry, cornstarch and ginger ... on top a wonton wrapper. Lightly brush edges with ... Baked not deep fried.
Boil pasta 10 to 12 minutes until firm but tender. Rinse, toss with 1 tablespoon vegetable oil. Add remaining "salad" ingredients and ...
36. LUMPIA SHANGHAI
Combine meat, shrimp, and vegetables ... cornstarch-water mixture, soy sauce, sesame oil, and beaten ... fry and serve with Sweet and Sour Sauce.
37. LUMPIA SHANGHAI
In large bowl combine all ... Serve warm with sauce. Combine all ingredients except ... minutes. Add cornstarch and stir until thick and bubbly.
Finely chop shrimp, water chestnuts, ... sweet and sour sauce. Combine all ingredients except ... cornstarch mixture by stirring in mixture slowly.
In skillet, cook sausage over ... on center of wonton skin. Moisten corners of wonton ... handled; they have a tendency to dry out and become brittle.
Cut chicken into strips. Stir ... aside. Mix soy sauce, cornstarch, water and sugar. ... Deep fry 1 1/2 to 2 minutes. Serve with plum sauce below.
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