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Results 11 - 20 of 21 for paste macaroons
11. MACAROONS
Cut up almond paste and beat adding 1 egg ... paper with water (use a sponge). As macaroons become moistened they will free themselves from paper.
12. MACAROONS
Add, gradually: Blend thoroughly; then ... Bake 30 minutes at 300 degrees; put the paper on a damp cloth and remove the macaroons. Makes about 30.
Mix paste and egg whites and blend ... spreading on pan when baking. Note: If a little too sticky to roll, place very little flour in palm of hand.
Cream butter and sugar with ... eggs, cut up paste and extract until mixed, about ... 325 degrees for 1 hour or until toothpick comes out dry.
15. MACAROONS
Cut the almond paste into small pieces and place ... degree oven for 20 to 25 minutes or until lightly browned. Makes about 30 macaroons, 2" size.
16. ALMOND MACAROONS
In food processor mix all ingredients except egg whites, using a metal blade. Then add egg whites one tablespoon at a time, scraping down ...
17. ALMOND MACAROONS
Cut up almond paste in small pieces in bowl. ... Drop on paper lined cookie sheet. Bake at 325 degrees for 30 minutes. Remove with sharp knife.
18. MACAROONS
Combine almond paste and granulated sugar and work ... minutes or until macaroons can be removed easily. Makes about 2 dozen 1 1/2 inch macaroons.
19. ALMOND MACAROONS
Cut almond paste into small pieces in mixing ... the mix onto baking sheet and bake at 325 degrees for about 20 minutes. Cool and remove paper.
20. MACAROONS
Blend almost paste, sugar, orange peel and ... into center of macaroon. Bake in 350 degree ... Makes about 30 macaroons. Note: Almond paste is ... paste", not "almond filling".
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