1/2 lb. almond Paste, by weight
4 oz. granulated sugar, by weight
4 oz. powdered sugar, by weight
2/3 oz. white cornmeal, by weight
3/8 oz. honey, by weight
5 tbsp. egg whites

In food processor mix all ingredients except egg whites, using a metal blade. Then add egg whites one tablespoon at a time, scraping down the bowl half way through and at the end. Drop by teaspoonfuls on a buttered cookie sheet and smooth the top of each cookie by pressing lightly with a damp cloth. Bake at 350 degrees for 8-10 minutes until they are light golden brown.