1 3/4 c. powdered sugar
2 tbsp. granulated sugar
1 1/2 c. almond paste
2 egg whites

Cut up almond paste and beat adding 1 egg white. When smooth add 2nd egg white. Add granulated sugar. Mix well. Blend powdered sugar by hand. Mix until smooth. Place 1 tablespoon drop on a clean brown paper bag. Bake in a 350 degree oven for 8 to 10 minutes until golden brown. When cooled, turn brown paper over and coat back of paper with water (use a sponge). As macaroons become moistened they will free themselves from paper.