Quick Jambalaya - Recipes - Page 2

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Results 11 - 20 of 21 for quick jambalaya

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11. QUICK SHRIMP JAMBALAYA

Saute green pepper, garlic and onion in butter until soft. Add tomatoes, ham, seasonings and wine. Bring mixture to a boil. Add rice ...

12. QUICK SHRIMP JAMBALAYA

Melt butter in large skillet. Add onion, green pepper, and garlic. Cook until lightly browned. Add tomato juice, salt, rice and mushroom ...

13. QUICK SHRIMP JAMBALAYA

Thaw shrimp, if frozen. Cut large shrimp in half. In a 10-inch frypan, cook green pepper and onions in olive oil until tender. Add ...

14. QUICK JAMBALAYA

Cut sausage links into slices and brown. Add remaining ingredients. Heat to boiling. Reduce heat, simmer uncovered 10 minutes. 6 servings.

15. QUICK JAMBALAYA

Place unopened rice pouch in vigorously boiling water in saucepan. Do not cover. Bring water to a second vigorous boil; heat for 16 ...

16. QUICK TURKEY JAMBALAYA

Saute pepper, celery, onions and garlic in butter until tender. Stir in other ingredients. After bringing to a boil, reduce heat to simmer ...

17. QUICK AND DELICIOUS JAMBALAYA

Mix all ingredients together in a large bowl. Place mixture in a 2-quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or ...

18. QUICK RED BEANS AND RICE

Chop tomatoes slightly. Combine tomatoes, beans, sausage, seasonings and one can of water. Cook until sausage is done or simmer all day. ...

19. TURKEY JAMBALAYA

Coat a 4-quart saucepan with vegetable cooking spray. Over medium heat, saute turkey and sausage until lightly browned on all sides; remove ...

20. SHRIMP JAMBALAYA

Coat bottom of a large saucepan with Pam vegetable spray. Add onion, pepper and garlic and cook over medium heat until tender. Stir in ...

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