1 c. chopped green pepper
1 c. sliced green onion with tops
1 tbsp. butter
1 1/2 c. turkey or chicken broth
2 c. boned, cooked turkey
1 tsp. poultry seasoning
1 c. sliced celery
1 clove garlic, crushed
1 c. uncooked rice
2 c. canned tomatoes
Dash of red pepper

Saute pepper, celery, onions and garlic in butter until tender. Stir in other ingredients. After bringing to a boil, reduce heat to simmer in covered pot. Simmer 20 minutes or until rice is tender and liquids are absorbed. Adjust seasoning and fluff lightly with fork before serving. Serves 6.