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Results 71 - 80 of 191 for apple pie crumb topping
Sift flour, salt and sugar, ... vanilla. Stir in apples. Pour into 9" pie crust. Bake at 400 degrees ... 30 minutes). Add crumb topping and bake 10 minutes. Crumb ... and crumble over pie.
Sift together flour, sugar and ... well. Fold in apples and spoon into unbaked pie shell. Bake at 400 degrees ... oven; sprinkle with topping and return to oven for 10 minutes at 400 degrees.
73. APPLE CREAM PIE
Stir mixture until well mixed. Press into pie pans, reserving 1/2 cup for topping. Stir together first 3 ... Spread evenly over crumb crusts. Cook the above until ... and add to apple mixture and cook until thickened. ... Serve 6 to 8.
Place chopped apples in pastry shell. Combine flour, ... and add the crumb topping. Blend together: Sprinkle on top of pie and bake at 400 degrees for 10 minutes.
75. FRENCH APPLE PIE
Mix: Heap into pie crust. Cream together 1/2 cup ... flour. Pat onto apples. Bake at 425 degrees for ... If crust becomes brown, line with foil.
76. APPLE PIE
Mix juice, flour, and cinnamon ... and clear. Add apples and mix well. Pour into pie crust. Bake at 450 degrees ... 45 minutes with crumb topping. Yield: 8 slices. Exchange: ... together. Spread over pie.
Line 9" pie pan with pie crust. Combine ... mix in the apples. Bake this for 15 ... and add the crumb topping. Bake for an additional ... size of small peas.
78. APPLE PIE
Preheat oven to 400 degrees. Line pie plate with pastry. Cut apples in eighths. Arrange apples in ... with butter. Cover top with crumb topping (above). Bake 50-60 minutes. For ... together. Cut in flour.
Peel, core and finely dice apples. In medium bowl, add ... apple mix into pie shell. Bake at 400 degrees ... and cinnamon. Sprinkle topping over baked pie and return ... 5 to 8 minutes.
Preheat oven to 375 degrees. ... a 9-inch glass pie plate with pastry; flute edges. Peel core and thinly slice apples; set aside. In a ... to make fine crumbs. Stir in chopped pecans. Sprinkle mixture evenly over top of pie. Garnish outer edge ... or until crumb topping is lightly browned. Serves 8.
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