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Results 21 - 30 of 65 for low calorie soup
Cook until tender, can be frozen.
22. LOW CALORIE SOUP
Place water, bouillon, spinach, cauliflower, ... in a large soup pot. Bring to a boil. ... Continue to simmer until all ingredients are cooked.
23. LOW CALORIE SOUP
Dice vegetables. Add onion soup, beef bouillons and seasoning. Cover with water; boil hard for 10 minutes. Simmer until vegetables are tender.
This is a good soup if you are trying to ... has very few calories, hardly any nutrition, but ... use all the low calorie vegetables you like, but no potatoes, corn or peas.
Melt butter in saucepan. Add onion, celery and garlic. Cook until soft but not brown. Add broth, tomato juice, thyme, basil, salt and ...
Wash vegetables and cut into ... boiled, cubed chicken to vegetables after vegetables are tender. Cook another 30 minutes. Freeze any leftover soup.
27. LOW CALORIE SOUP
Wash and cut up veggies, cover with water, bring to a boil then add the onion soup mix and cook for 1 1/2 hours.
Blend ingredients until smooth. (May substitute curry or try one of your favorites.) Heat and serve.
29. LOW CALORIE SOUP
Cut up the following vegetables ... add to the soup. Add water, salt, and ... down to simmer and cook 4 to 5 hours or until vegetables are done.
Mix together and simmer 1 hour on low heat.
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