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Results 11 - 20 of 65 for low calorie soup
Create your own delicious "cream" soup with your favorite vegetables and ... cream. To keep calories, fat, and cholesterol low, use 2 cups defatted ... Yield: approximately 6 servings.
Combine all ingredients and simmer for 1 hour. 30 calories per cup.
In a saucepan combine tomato juice, water, celery, carrots, onions, lemon juice, garlic, spices and pepper sauce. Bring to a boil over high ...
Heat broth, water, soy sauce, celery, carrots, and onion until red hot. Cover and simmer for 19 minutes. Add spinach and mushrooms; simmer ...
Chop as much of the ... tender. As the soup cooks, season to your taste. ... All foods contain calories, but technically, if you ... a nutritious "very low calorie" soup rather than a ... 29% Selenium 1.79mcg 3%
Mix thoroughly. Store in glass ... thickened. Use whenever soup is called for in a ... mushrooms, chicken, celery, etc. to meet ones desired flavor.
Cook potatoes, carrots, celery and onion in water until tender. Add bouillon and pepper. Take half of mixture and put in blender. Blend ...
Put corn and water in blender to cream corn consistency. Bring chicken stock, gingerroot to boil. Add corn, blended. Add arrowroot, mixed ...
Cut and chop vegetables. Add water, V-8 juice, bouillon cubes and bay leaf. Bring to a boil. Simmer 1 hour. NOTE: I have put chopped ...
When everything is nearly done, add 3/4 head of cabbage.
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