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Results 21 - 30 of 90 for boiled dinner
Place brisket in a Dutch ... Bring to a boil and reduce heat and simmer ... not over cook. Slice brisket thinly across the grain. Serves 8 to 10.
Place meat in a heavy kettle. Cover with hot water. Cover tightly with lid and simmer 3 hours. Then skim off excess fat and add onions, ...
Boil ribs in large pan with ... cabbage, ending with cabbage on top. Salt and pepper all vegetables to taste. Cover and simmer until all are tender.
Trim the beets. Cook in ... gelatin in a saucepan and bring to a boil, stirring constantly. Add the onions and beets and heat thorough. 6 servings.
In a large roaster half ... bring the crab boil, lemon halves, Tabasco and ... Drain and serve. Yields 10 servings. Preparation time is 45 minutes.
Put all ingredients in large ... taste. Bring to boil, then simmer with lid ... New England B.D. soup recipe to use leftovers (very economical).
Cover corned beef with cold water and heat to boiling. Reduce heat, cover pot and simmer until beef is tender, 2-2 1/2 hours. Meanwhile ...
1. Simmer corned beef in water to cover in a large kettle for 2 hours. Add the turnips; cook 30 minutes. Add the carrots and potatoes; cook ...
Place meat in Dutch oven, add juices and spices from corned beef package. Add water to cover meat. Bring to boiling; reduce heat and ...
If using left over ham save drippings or use ham base to flavor. Cut all ingredients to bite size pieces. Put into crock pot. Add water to ...
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