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Results 61 - 70 of 90 for boiled dinner
In a large pot, place ... Bring to a boil, reduce heat and simmer ... minutes, until tender. Transfer meat and vegetables to a platter. Serves 8.
Place corned beef in large ... Bring to a boil; reduce heat and simmer, ... Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
In 3 quart casserole, place brisket with water. Slice onion over brisket and add garlic and bay leaves. Microwave at high 25 minutes. Turn ...
Place in large kettle, cover with cold water. Cook 3 hours until tender. About 20 minutes before tender, skim fat from liquid. Add: 10 med. ...
Put beef into a large ... with cold water. Boil, skimming off any scum ... warmed serving dish and surround with vegetables. Serve immediately.
Place meat in a Dutch ... Bring to a boil; reduce heat and simmer, ... vegetables are tender. Transfer meat and vegetables to a platter. Serves 8.
Boil pork slowly for an hour, ... beets and other vegetables. Let it cook down until dry (even let it scorch just a little on last of cooking).
Cover meat with cold water. Bring to boil, then lower heat and ... added to vegetables if desired. Serve sliced meat on platter with vegetables.
Makes 10 to 12 servings. Pot au Feu literally means "pot in the fire." When done, the beef and vegetables are served separately from the ...
Cover beef with cold water. Bring to boiling. Simmer slowly 40 to 50 minutes per pound, about 3 1/2 hours. Add carrots, turnips, potatoes, ...
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