4-5 slices salt pork
3-4 qts. green beans
3-4 beets
3-4 carrots
3-4 parsnips
1 turnip
6 potatoes

Boil pork slowly for an hour, add beans and cook slowly for 2 hours. Add beets and other vegetables. Let it cook down until dry (even let it scorch just a little on last of cooking).