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Results 81 - 90 of 90 for boiled dinner
Serve with a hearty mustard ... Bring to a boil, reduce heat, partially cover ... pork and serve on platter with the vegetables. Makes 8 servings.
Place meat in kettle with peppercorns. Cover with cold water. Simmer 3 1/2 to 4 hours, until meat is tender. During the last hour of ...
Place corned beef brisket in ... bring to a boil. Cover, reduce heat, and ... covered, 15-20 minutes. Remove the bay leaves. Yield: 6 to 8 servings.
Place beef in large kettle, cover with hot water. Cover tightly and simmer about 3 1/2 hours or until tender. Add carrots, potatoes, and ...
1. Wipe meat with damp ... bring to a boil, reduce heat to low, ... vegetables are just tender. Add broken up corned beef. Cook slightly to reheat beef.
Boil smoked tenderloin in stock pot ... and add along with the potatoes and boil for 20 minutes or until potatoes are tender. Strain and serve.
87. BOILED DINNER
In large kettle, place beef with seasonings cover with water (about 2 quarts). Bring to boiling. Cover; reduce heat, simmer 2 1/4 hours ...
Place brisket in large kettle. Cover with cold water. Cover tightly; simmer 3 1/2 hours or until tender. Skim fat from liquid. Add onions, ...
Preheat oven to 325 degrees. Lay turkey size (19" x 23 1/2") oven bag in 12"x18" baking dish. Place corned beef, water and carrots inside ...
Flour and brown in skillet in lite oil. Have large kettle; place meat in. Put cut potatoes, carrots, onions, turnip. The last 20 minutes ...
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