3 to 4 lb. beef brisket
8 sm. onions
4 potatoes, pared and quartered
8 med. carrots, cut up
2 turnips, cubed
1 med. green cabbage, cut in wedges
Caraway seeds

Place brisket in large kettle. Cover with cold water. Cover tightly; simmer 3 1/2 hours or until tender. Skim fat from liquid. Add onions, carrots, potatoes, and turnips. Sprinkle with caraway seeds. Cover; simmer 20 minutes. Remove meat to warm platter. Add cabbage; simmer, uncovered, 10 to 15 minutes longer or until vegetables are tender. 8 servings.