3 to 4 lb. fresh brisket of beef
1/4 tsp. whole black peppers
2 bay leaves
6 whole cloves
1/4 tsp. liquid hot pepper seasoning
1 tbsp. salt
4 onions, peeled and halved
4 carrots, pared and halved
4 potatoes, pared and halved
4 parsnips pared and halved
1 head cabbage, cut in eights

In large kettle, place beef with seasonings cover with water (about 2 quarts). Bring to boiling. Cover; reduce heat, simmer 2 1/4 hours until almost tender.

Add vegetables. Return to boiling; simmer 25 to 30 minutes or until vegetables are tender. To serve, drain well.