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Results 41 - 50 of 90 for boiled dinner
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...
Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hours, until tender. Remove meat and keep warm. Skim ...
Combine first 4 ingredients and ... Bring to a boil over medium heat. Reduce heat, ... carrots around edges and parsley in center. Makes 6 servings.
44. CORN BOIL DINNER
Cut ends from ears of corn and remove all but 3 or 4 layers of the shuck. Stand the corn in the bottom of the can, large end down. Wash and ...
Cut bacon in small pieces ... and bring to boil. Reduce heat to simmer, cover and cook about 1 hour. (thyme, marjoram, parsley, garlic, pepper)
In large skillet, chicken fryer or Dutch oven, place 1/2 inch water; heat. Add potatoes, carrots, and 1 teaspoon salt; cover and cook 10 ...
Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn down ... in same liquid and fresh cooked vegetables. Serves 6.
Add all ingredients in large pot. Simmer about 3 - 3 1/2 hours. Add 3 small potatoes last 1/2 hour. Strain and pour broth over cooked, fine ...
Chop onion and boil with meat until tender. Add ... tender. Add cabbage, cut in fourths. Cook 15-25 minutes more. Drain carrots and add to soup.
50. BOILED DINNER
In a large Dutch oven, ... needed. Cover and boil until vegetables are tender. Remove ... meat and arrange on platter. Serve broth on the side.
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