How to Make Goulash - Recipes - Page 10

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Results 91 - 100 of about 970 for how to make goulash

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91. CHICKEN GOULASH

Remove the skin and bones ... Simmer for 25 to 30 minutes, covered. Add more ... produces 4 servings, each containing 235 calories and 4 grams of fat.

92. CANADIAN STYLE HUNGARIAN GOULASH

Cook and stir beef, onion ... red pepper. Heat to boiling - reduce heat. Cover ... minute. Serve over hot noodles with any vegetables. Serves 6-8.

93. BEEF-PORK GOULASH

Chop onion fine, then cut ... gently for 2 to 2 1/2 hours. If goulash looks dry, add a little ... and allow it to heat thoroughly only. Serves 6.

94. CHICKEN GOULASH

Rinse chicken breasts. Pat dry ... teaspoon pepper. Bring to boil; cover and simmer 20 ... Bring to boil stirring. Serve over noodles or rice.

95. BEEF RICE GOULASH

Brown meat, onions and celery. Add soup, water and rice. Mix well. Place in buttered casserole. Bake about 1 1/2 hours or longer at 350 ...

96. BETTY'S GOULASH

Brown hamburger meat and onions ... vegetables. Cover. Bring to a boil. Reduce heat. Simmer ... macaroni is done. Great for a cold wintery day.

97. CHICKEN GOULASH

1. Brown onions (sliced or ... 5-10 minutes; add to chicken, onion mixture in large ... broad, flat noodles. May be used with beef chunks instead.

98. BOGRAAS (HUNGARIAN GOULASH) WITH LITTLE DUMPLINGS

1. In a large covered ... the garlic. Transfer to a mortar and pestle and ... soup. 4. To make the dumplings, combine the egg, ... cholesterol, 380 mg sodium.

99. BEEF-RICE-CABBAGE GOULASH

Brown meat in hot shortening ... and rice. Bring to a boil. Lower heat and ... Serves 8. NOTE: May need to add more water as the goulash cooks.

100. BOHEMIAN GOULASH

In skillet, melt butter and ... and keep warm. To make gravy: Mix flour and 1/4 ... and paprika. Pour over meat and noodles. Serve. 6-8 servings.

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