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Results 51 - 60 of about 970 for how to make goulash
51. KOREAN GOULASH
Brown ground beef; drain. Shred ... Add browned hamburger to vegetables and cook on low ... Minute Rice. Serve goulash over cooked rice. Top with sauce and chow mein noodles.
Sauté green pepper, celery and onion in olive oil, add ground beef and cook until brown, stirring. Add garlic, salt, pepper, chili powder ...
53. PORK GOULASH
In a skillet, heat 1 ... and cook 3 to 5 minutes, stirring frequently until ... from heat and stir in sour cream before serving. Serves 6 to 8.
54. MOM'S GOULASH
This is a casserole my ... leftovers. Preheat oven to 350°F. In large frying pan, ... you’re ready. Add 5 to 8 minutes to bake time if doing this.
55. GOULASH
Heat oil over medium heat. ... pasta shells. Bring to a boil and simmer for ... in this recipe add one whole chili pepper or red pepper flakes.
Cut beef into 1 1/2" ... Saute over medium to high heat until fat is ... 4 servings. TIPS: Goulash can be made the day ... noodles, hot French bread.
57. GOULASH
Salt beef cubes and roll ... sauce. Stir in goulash mix and bring to a boil. Reduce heat and ... is tender. Serve with Spaezle, pasta, or rice.
In Dutch oven: Boil water ... and lower temperature to allow noodles to cook thoroughly ... macaroni is evenly coated with ground beef mixture.
Brown ground beef, drain fat. Add onions and mushrooms and cook about 5 minutes. Put tomatoes in a casserole, and break apart. Add ...
60. PAT'S GOULASH
Brown ground beef. Throw in ... bring salted water to a boil and cook macaroni ... and stir into beef mixture. Sprinkle cheese on top and serve.
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