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Results 21 - 30 of about 970 for how to make goulash
Put all ingredients in a pot and cook until the noodles are done. It shouldn’t be like soup, but should have some ‘jiggle’ factor. A great ...
22. MISTY'S GOULASH
This is my creation and ... Cook noodles according to package directions, drain the noodles. ... it up and serve with garlic bread and a salad.
Dredge meat in flour and ... the oil. Remove to a plate after browned. Sauté ... drop them into boiling water for a few minutes to heat through.
24. EASY SLUMGULLION
Boil pasta according to package directions. While the pasta ... pasta is done. Let cheese melt and eat! Makes enough for 4 to 6 healthy appetites.
25. GOULASH
Spray large sauté pan (I ... salt and pepper to taste. While the macaroni is ... to lightly brown the cheese. This is even better the next day!
Great on a cold night ... ingredients and bring to medium boil, cover and reduce ... Jack cheese with either flour tortillas or French bread.
This is what I remember my Grandmother calling goulash whenever we had it, on ... Add tomato juice to cover beef mixture, then stir ... on a cold evening!
Roll diced beef in paprika to coat. Add shortening to Dutch ... have formed on top, remove. Heat and serve over hot buttered noodles. . Legault
29. CABBAGE GOULASH
Fry hamburger with onion until ... Add cabbage (chopped to any size pieces desired), seasonings ... heat until warm. So yummy, yet so simple.
Fast and Easy One Skillet ... 10-15 minutes before serving. I like to serve with red potatoes boiled in the jacket (unpeeled) and cottage cheese.
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