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Results 61 - 70 of about 970 for how to make goulash
61. AMERICAN GOULASH
Brown beef, onions and green pepper. Drain. Add sauce and pepper. Cook noodles, add sauce and serve.
62. AMERICAN GOULASH
Brown ground beef and onion in skillet; drain. Prepare macaroni as directed on package; drain and rinse. Mix hamburger and shells in sauce. ...
Cut meat into 1/2 inch ... is tender, 1 to 1 1/2 hours, stir often ... cooking. Stir in sour cream. Serve at once over hot buttered noodles. Serves 8.
64. AMERICAN GOULASH
Cook macaroni. cook beef and onion until brown. Add salt, pepper, tomatoes, and soup and mix well. Put into 2-quart baking dish. Mix bread ...
65. AMERICAN GOULASH
Brown beef and onion in oil, breaking up meat as it cooks. Stir in remaining ingredients. Simmer, covered, stirring occasionally for 30 ...
66. AMANDA'S GOULASH
Boil noodles as package directs. Brown hamburger meat with onion and bell pepper. Drain. Add tomatoes, paste and corn. Sprinkle with ...
Chop hamburger in a skillet ... Add the cooked hamburger and macaroni and the rest of the ingredients to saucepan and simmer for 15-30 minutes.
68. AUSTRIAN GOULASH
Place meat in slow cooker, ... low for 9 to 10 hours. Turn control to ... on high 10 to 15 minutes or until slightly thickened. Serving Size: 5
69. AMERICAN GOULASH
Cook macaroni according to box directions, drain. Brown meat ... with bread crumbs and dot with butter. Bake in 350 degree oven for 30 minutes.
70. ARMY GOULASH
Brown beef in large pan. ... Layer in casserole with cheddar cheese. Top with Parmesan cheese. Bake at 350 degrees for 25 to 30 minutes. Serves 12.
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