1 sm. box Velveeta cheese
1 lb. hamburger
1/2 pkg. noodles (use 1/2 lb. per lb. of meat)
Sprinkle of oregano
Dash of salt & pepper
1 can tomatoes per lb. of meat
1 can tomato paste per lb. of meat
1 lg. onion, chopped
1 bell pepper, chopped
1 can niblet corn per lb. of meat

Boil noodles as package directs. Brown hamburger meat with onion and bell pepper. Drain. Add tomatoes, paste and corn. Sprinkle with oregano, salt and pepper. Layer casserole dish with meat mixture, noodles and cheese. Bake at 350 degrees until cheese melts.