1 lb. hamburger
2 c. cooked lg. elbow macaroni
1 tsp. Tabasco sauce
1 tsp. minced garlic
1 tbsp. Worcestershire sauce
1 can chopped tomatoes
1/2 c. chopped onion

Chop hamburger in a skillet and brown; drain excess fat off. Add the cooked hamburger and macaroni and the rest of the ingredients to saucepan and simmer for 15-30 minutes.