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| POTLUCK GOULASH | |
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1 1/2 lb. ground beef 1/2 tsp. salt 1 med. onion, sliced 28 oz. can tomato sauce 1 (12 oz.) can whole kernel corn 1 c. water 1 green pepper, chopped 1 c. celery, diced 1/2 c. macaroni 2 tsp. chili sauce 1/4 tsp. garlic powder Brown meat and drain off fat. In a large kettle, add all of the ingredients together. Bring all to a cooking boil and let cook for 1/2 hour. Add macaroni and cook until macaroni is tender. Serve with hot corn bread. | |
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recipe reviews #116809
LJ Rohrer (Ohio) says:
I've made this a few times and each time it's been great! I didn't use the green pepper and combined ground beef and ground sausage. Once I didn't have the chili sauce and added red pepper flakes instead. Still good.
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