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how to make goulash
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how to make goulash
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11.
GROUND TURKEY GOULASH
Place cooked ground turkey (or ... and bouillon; bring
to
a boil. Add macaroni (do ... absorbs all of the liquid and is tender, about 20 minutes.
Ingredients: 8 (bouillon .. onion ...)
12.
MACARONI AND BEEF GOULASH
In Dutch oven, brown ground ... tender. Add rest of ingredients. Cover; reduce
to
simmer 20 minutes or so until macaroni is tender. Serves 4-6.
Ingredients: 8 (beef .. onion .. salt .. sugar ...)
13.
QUICK HAMBURGER GOULASH
Cook macaroni as directed; drain. ... Place cooked macaroni into 4 quart cooking pot. Add ground beef and remaining ingredients. Ready
to
serve.
Ingredients: 7 (beef .. macaroni .. onion .. salt .. tomatoes ...)
14.
JEANNIE'S CROCK-POT GOULASH
We
make
this before we leave for ... cook for 6
to
8 hours. Stir before serving ... husband likes his with a few dashes of Tabasco sauce on top.
Ingredients: 6 (beef .. vegetables ...)
15.
HUNGARIAN GOULASH OVER NOODLES
Brown meat on all sides ... vinegar, ketchup; add
to
meat; add 1 cup of ... water until tender; drain. Serve meat mixture over noodles. Serves 6.
Ingredients: 11 (cubes .. flour .. ketchup .. noodles .. paprika ...)
16.
HAMBURGER GOULASH
Brown ground beef; add flour, ... but not cooked
to
pieces. Cook noodles according
to
... in large platter. Pour
goulash
over noodles and serve.
Ingredients: 12 (celery .. flakes .. flour .. leaf .. noodles .. onions ...)
17.
HUNGARIAN GOULASH
Brown meat on all sides. ... vinegar, ketchup. Add
to
mustard mix. Add
to
meat. ... Add
to
meat. Stir until thickened. Serve over cooked noodles.
Ingredients: 11 (cubes .. ketchup .. mustard .. paprika .. salt ...)
18.
HAMBURGER GOULASH
In a large frying pan ... Bring the mixture
to
a boil, then lower the ... very filling before baseball games! (This recipe can also be doubled.)
Ingredients: 7 (beef .. dry .. flakes .. juice .. oregano .. sauce ...)
19.
CROCK POT GOULASH
Starting with potatoes layer vegetables ... you will need
to
add about 1/2 cup water.) ... tomato soup. Cook on high 4-5 hours or low 6-8 hours.
Ingredients: 8 (carrots .. corn .. peas .. pot .. soup ...)
20.
HUNGARIAN BEEF GOULASH
For those who can remember, a grating of lemon rind
to
taste for a finishing touch. ... fire so the
goulash
simmers very gently and let ... a touch of nutmeg.
Ingredients: 12 (hand .. leaves .. oil .. onions .. seeds ...)
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