Canned Peach Cobbler - Recipes - Page 6

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Results 51 - 60 of 285 for canned peach cobbler

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51. QUICK CRISPY COBBLER

Place butter in 9 x 9 inch pan. Melt in warm oven. Sift flour, sugar and baking powder together. Add milk. Blend until smooth. Pour into ...

52. EASY COBBLER

Mix flour, sugar and milk. ... into pan. Add cans of fruits, a spoonful at ... flour mixture. Do not stir. Bake at 350 degrees for 45 minutes.

53. PEACH COBBLER

Place peaches in 9 x 12 inch dish. Sprinkle evenly with yellow cake mix. Slice butter evenly one dry cake mix. Bake at 350 degrees for 1 ...

54. DUTCH OVEN PEACH COBBLER

First, start coals on a ... put the 2 cans of peaches in the Dutch ... Cook, for 45 minutes to 1 hour. Makes a perfect dessert for camping out.

55. PEACH COBBLER

Mix sugar and flour together. Add peaches, milk and butter. Bake at 400°F for 30 minutes.

56. FAST FRUIT COBBLER

Combine flour, sugar and baking powder in a 2 quart casserole. Stir in milk an vanilla to make a thin batter. Place fruit evenly over the ...

57. QUICK COBBLER

Put the butter in a 9 x 12 inch cake pan and melt the butter in the oven. Mix the flour, sugar, salt, and baking powder with the milk to ...

58. PEACH COBBLER

Mix flour, sugar and milk until smooth. In baking dish melt butter add batter. Top with fruit and juice. Batter will bake up through fruit. ...

59. BLUEBERRY - PEACH COBBLER

Preheat oven to 350 degrees. ... crumb topping over the peach mixture. Bake at 350 degrees for 35 to 40 minutes until topping is golden brown.

60. FRESH PEACH COBBLER

Heat oven to 400°F. Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 qt. saucepan. Stir in peaches and lemon juice. Cook over medium heat ...

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