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Results 111 - 120 of 285 for canned peach cobbler
111. EASY PEACH COBBLER
Line pie plate and top edges with 1/2 of pie crust or use a square dish (8x8x2-inch). Bake 10 minutes at 350°F. Combine other ...
Heat oven to 350°F. Spray rectangular pan, 13 x 9 x 2-inches, with cooking spray. Stir together graham cracker crumbs, pecans, brown ...
113. PEACH COBBLER
Line Dutch oven with aluminum ... and allow the cobbler to cool a while before ... cool. SUGGESTIONS: Any canned or fresh fruit can be used. If you use ... plain or with milk.
Can use peaches, cherries or berries. ... water for juicier cobbler, if desired. Cream butter ... minutes at 375°F in 13 x 9-inch baking dish.
115. EASY PEACH COBBLER
Melt butter in baking dish ... well flour, sugar, canned milk. Pour over butter (do ... own crust. Other fruits can be used instead of peaches.
116. PEACH COBBLER
Grease a 9 x 13 inch pan. Place peaches in bottom of pan and sprinkle with nutmeg. Sift together flour, sugar, baking powder and salt; set ...
Pour peaches into 9x11 inch ... with 1 box peach Jello (dry). Cover with yellow ... at 350 degrees for 30-35 minutes or until crusty and brown.
118. PEACH CRISP COBBLER
Place peach slices in an 8 inch ... batter. Pour water over top. Bake at 350 degrees for 60 minutes. Serve with cream or ice cream. Serves 6 to 9.
Combine Crisco, 2 cups flour ... sprinkle with sugar and dot with butter. Bake 1 hour at 400 degrees. When making cherry cobbler, omit the cinnamon.
Heat oven to 400°F. Bring fruit to boiling. Turn off heat. Melt butter in a 9 x 13-inch pan in the oven while it is preheating. Mix ...
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