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Results 21 - 30 of 285 for canned peach cobbler
Pour peaches and syrup into a 9x13-inch baking pan. Cover peaches completely with dry cake mix -- do not mix! Cover mix with pats of ...
Serve with vanilla ice cream ... pan. Drain one can of peaches (save juice) and ... 1/4 cup reserved peach juice. Bake at 350°F until light brown and bubbly.
Dump 1 can of crushed pineapple in an ... pan. Spread the canned fruit or pie filling on ... brown on top. Serve warm or cold. Delicious & Easy.
You can serve this hot or cold. ... minutes to an hour, depending on how the top looks (should be a nice golden caramel brown in color). Enjoy!
Great warm with vanilla bean ... syrup. When the peach syrup is almost done, preheat ... flour mixture on top. Bake at 350°F for 30 to 45 minutes.
26. SIMPLE COBBLER
In bowl, cream together butter, 1/2 cup of the sugar and vanilla. Slowly stir in the self-rising flour and milk. Beat until it's a smooth ...
Preheat oven to 400°F. Prepare ... recommend using a Crisco pie crust recipe. The buttery, crisp texture of the crust with this cobbler is phenomenal!
Grease bottom of 13 x ... and stir into peach juice (add enough water if ... and sprinkle over cobbler. Bake in 350 degree ... as good as Grandma's.
Put peaches in 9 x 13 inch baking pan; sprinkle with spices and stir in vanilla. Mix together Bisquick and milk; pour over peaches. Melt ...
Melt butter in a square ... Top with fruit. Bake at 325 degrees for 1 hour. The dough rises and covers fruit with a crust as the cobbler bakes.
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