| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 285 for canned peach cobbler
61. FRUIT COBBLER
Preheat oven to 350°F. Put ... top. Use a little of the juice from the canned fruit. DO NOT STIR. Bake 25-35 minutes. Very quick and very good!
Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making ...
Melt butter in baking dish. Mix sugar, flour and baking powder together. Add milk and extract and pour batter over melted butter. DO NOT ...
Melt 1 stick of butter in 9 x 13 inch pan. Combine flour, sugar, milk, egg and about 1/4 cup water to make batter. Mix well and pour onto ...
Melt butter in 9 x ... pancake mix. (With canned peaches, reserve most of the ... used after the cobbler has baked.) Bake at 350°F ... or without added juice.
Mix the first 5 ingredients ... top or if canned peaches, pour juice and all ... 25-30 minutes. While cobbler is hot, mix a little ... top while still hot.
Melt butter in a baking dish. Stir in sugar, then add flour alternately with milk. Place peaches and juice evenly over batter and do not ...
68. PEACH COBBLER
Divide pie crust into 3 parts. Roll out very thin. Place 1 crust in greased 1 quart baking dish. Put 1/2 of peaches, sugar, salt, dots of ...
69. EASY COBBLER
Cook fruit and sugar in ... to edge of pan. Bake at 350 degrees for 45 minutes. Top with ice cream (other fruits, like cherries, can be used).
70. PEACH COBBLER
Mix egg, sugar, flour and butter. Do not beat, will be sort of pasty. Put generous layer of peaches in a baking dish. Sprinkle with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables