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Results 41 - 50 of 285 for canned peach cobbler
Drain juice from one can of peaches. Place both cans ... degree oven for approximately 30 minutes or until golden brown. Serve with ice cream.
Drain juice from 1 can peaches. Place both cans peaches ... 350 degrees for approximately 30 minutes or until golden brown. Serve with ice cream.
Spread 1/2 box of dry ... pan. Spread in canned pie filling. Spread the rest ... Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
44. QUICK COBBLERS
Preheat oven to 375 degrees. Spoon pie filling into 9 x 13 inch pan and spread evenly. Pour dry cake mix on top of pie filling. Dot entire ...
I always double the following ingredients because we like more dough. 1 c. flour 1 c. sugar 1 egg Cool Whip Butter a 9 x 13 inch pan. ...
Line bottom and sides of ... crust. Drain 2 cans of peaches (leave syrup from ... butter, cover with pie crust and bake at 375°F until done.
Grease a 9"x13" pan; place peaches in bottom of pan and sprinkle with nutmeg; sift together flour, sugar, baking powder and salt; set ...
10 servings. Prepare good hot bed of charcoal or campfire embers. Lightly butter Dutch oven. Put fruit pie mix in oven. Sprinkle lightly ...
Place pie crust on bottom of dish and bake. Mix together peaches (with syrup), sugar, nutmeg, butter and vanilla. Pour into baked crust. ...
Put peaches, 1 stick butter and 2 1/2 or 3 cups sugar in saucepan and bring to a boil. While boiling mix remaining 4 ingredients and pour ...
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