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Results 101 - 110 of 285 for canned peach cobbler
In bowl, combine sugar, flour, and nutmeg. Add peaches; stir to coat. Pour into a greased 11 x 7 x 2 inch baking pan. Spoon topping over ...
102. PEACH COBBLER
Mix peaches, lemon juice, cinnamon, sugar and peach juice. Put into an 8 ... place on top of fruit mixture. Bake at 425 degrees for 25 minutes.
Combine flour and salt. Cut in 2/3 cup butter until mixture resembles coarse crumbs. Sprinkle with water while mixing lightly with a fork. ...
Preheat oven to 350°F. Spread peaches in 13 x 9-inch baking dish. Arrange bread in single layer over peaches. In medium bowl, beat egg ...
105. MOM'S EASY COBBLER
In 9 x 13 cake pan, place fruit. Sprinkle cake mix on top of fruit. Pour melted butter over cake mix and sprinkle with cinnamon on top. ...
106. EASY PEACH COBBLER
Preheat oven to 350 degrees. ... juice of one can into a 9x13 inch pan. ... for 45-60 minutes (depends on oven). Good served warm with ice cream.
107. PEACH COBBLER
Combine all ingredients except cornstarch ... crust to cover cobbler. Beat one egg white ... tablespoon sugar. Spread atop crust before baking.
108. EASY PEACH COBBLER
Pour peaches in a baking dish. Mix sugar, flour and milk together. Pour over peaches. Bake 30 to 45 minutes at 375 degrees.
109. SIMPLE PEACH COBBLER
Lay peaches and juice in ... with butter. Sprinkle nuts on top. Bake 45 minutes at 350°F or till cobbler is golden. Serve warm with ice cream.
Microwave on High power first ... of sugar.) Pour peach mixture in conventional oven-proof bowl. ... cinnamon-sugar. Bake 400 degrees about 20 minutes.
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