2 cans sliced peaches with juice
1 pkg. yellow cake mix
1/2 c. butter
1/2 to 1 c. nuts, chopped

Lay peaches and juice in bottom of baking dish. Sprinkle dry cake mix on top of peaches. Dot with butter. Sprinkle nuts on top.

Bake 45 minutes at 350°F or till cobbler is golden. Serve warm with ice cream.