2 lg. cans sliced peaches
1 box yellow cake mix
1 stick butter
1 c. pecans (more if desired)

Preheat oven to 350 degrees. Pour peaches and juice of one can into a 9x13 inch pan. Drain second can of peaches and add 1/2 to 3/4 of peaches into pan. Sprinkle dry cake mix on top (even out, DO NOT STIR).

Cut butter in small dots and place on top of cake mix. Sprinkle pecans on top of butter. Bake at 350 degrees for 45-60 minutes (depends on oven). Good served warm with ice cream.