Results 81 - 90 of 285 for canned peach cobbler

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When oven in preheated, pour both cans of peaches and juice in ... minutes. Use approximately 8 to 10 briquets on bottom and same number on top.

Mix above ingredients except for ... of batter. Boil peach syrup with 1 cup of ... minute. Pour over cobbler. Bake for 30 minutes at 350 degrees.

Bake at 350 degrees. Blend all ingredients, except cake mix, in a large baking pan. Cut butter into squares. Then sprinkle the cake mix ...

Place peaches in separated 6 ... sugar, salt and peach juice and pour over peaches. Meanwhile make cobbler dough. Sift flour, baking powder ... Cherry Cobbler: Use canned red pitted cherries and cherry ... peaches and peach juice.

In a 2 quart baking ... 3 strips under peach mixture; cover completely with peaches. ... 400 degrees for 30 minutes or until brown and bubbly.



86. COBBLER
Line Dutch oven with aluminum foil. Pour pie filling of your choice in the Dutch oven, spread evenly. Pour in yellow cake mix. Spread ...

Mix all ingredients, except fruit. Put fruit in bottom of 9 x 9 inch pan. Pour batter over. Bake at 400 degrees until brown.

In a Dutch oven, put peaches (with juice), pineapple (with juice), tapioca and mix well. Sprinkle cake mixes on top. Then sprinkle brown ...

Melt butter in casserole dish. Make batter using sugar, milk and flour. Pour this over butter. Do not stir!! Pour sweetened peaches over ...

90. COBBLER
Make batter of flour, sugar, baking powder and milk. Dribble batter over melted butter in a 9x13 inch baking dish. Pour in fruit, including ...

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