29 oz. (2 cans) peaches, sliced
8 oz. (1 small can) pineapple, crushed
1/2 c. tapioca, instant
1 box cake mix, yellow
1 box cake mix, white
1 to 1 1/4 c. brown sugar
1 c. (2 sticks) butter

In a Dutch oven, put peaches (with juice), pineapple (with juice), tapioca and mix well. Sprinkle cake mixes on top. Then sprinkle brown sugar on top and dot with butter.

Place Dutch oven over 9 lighted briquets and arrange 15 briquets on the lid. Do not stir while cooking, but use a spoon to check the bottom after about 15 minutes. If it feels sticky or looks burned, remove a couple of briquets.

Bake until fruit is bubbly, slightly thickened and cake mix is cooked through; approximately 25 to 30 more minutes.

Makes 12 to 15 servings.