1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 c. milk
1/2 c. butter, melted
1 qt. canned fruit (peaches, cherries, etc.)

Make batter of flour, sugar, baking powder and milk. Dribble batter over melted butter in a 9x13 inch baking dish. Pour in fruit, including juice. Bake in a 325 degree oven for 35 minutes.