2 lg. cans sliced peaches
1 pkg. cake mix
butter
Cinnamon

When oven in preheated, pour both cans of peaches and juice in Dutch oven. Add the dry cake mix on top of the peaches. Place several pieces of butter on top and sprinkle cinnamon over all. Place lid on oven and bake about 45 minutes. Cut ice cream in squares to cover crust. Freeze 10 to 15 minutes. Use approximately 8 to 10 briquets on bottom and same number on top.