2 (16 oz.) cans peach halves
1/2 c. sugar
1/2 c. butter
1 box Super Moist cake mix (yellow)
1 tsp. nutmeg

Bake at 350 degrees. Blend all ingredients, except cake mix, in a large baking pan. Cut butter into squares. Then sprinkle the cake mix over the top for pie crust. Bake for 45 minutes or until desired.