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Results 31 - 40 of 285 for canned peach cobbler
Preheat oven to 375°F. Melt ... over. If using canned peaches, pour on some of ... minutes. Note: May double the recipe and bake in 9x13-inch pan.
Mix flour salt and sugar. ... nutmeg; drain 2 cans of peaches and mix with ... one to make sure the sugar and nutmeg is to your taste. Enjoy!
Spread pie filling evenly in ... butter over entire cobbler. Sprinkle top with chopped ... cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
Butter or grease a 9x13-inch ... that the fruit can bubble up through the cake ... 15-30 minutes until slightly browned. Serve with Cool Whip!
35. PEACH COBBLER
Drain 1 can of the peaches. Mix remaining ... casserole dish. Add peach mixture and cover with top ... at 350°F until lightly browned and done.
In food processor or with mixer, combine first 7 ingredients. Beat 2 minutes at medium speed. Pour into greased 9" pie pan. Drain peaches, ...
Put peaches in 2 quart baking dish. Sprinkle with undiluted orange juice. Mix brown sugar, flour, oatmeal, salt, cinnamon and nutmeg. Cut ...
Add 1 cup water if ... combine with the peach mixture. Sprinkle top dough with ... golden brown. (Another family recipe from the south - Arkansas.)
39. PEACH COBBLER
Mix peaches with 1 cup ... to bake your cobbler. Blend remaining cup of ... 350°F or until crust is golden brown. They will rise during baking.
Place peaches in 8 x 8 x 2 inch square pan. Sprinkle with 1/4 cup of sugar mixed with 1/2 teaspoon cinnamon. Bake at 350 degrees for 20 ...
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