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Results 11 - 20 of 285 for canned peach cobbler
Preheat oven to 375°F. Mix together sugar, flour, and milk. Pour into baking dish. Melt butter and pour over other ingredients. Mix ...
1. Melt butter and pour ... 2. Open both cans of peaches and pour into ... Serve hot, with a scoop of Vanilla ice cream, or by itself. ENJOY!
Melt butter in medium sized baking dish at 350°F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter ...
This is my Great Aunt ... use 2 big cans of sliced peaches or 4 ... middle comes out clean, about 45 minutes to an hour depending on your oven.
Preheat oven to 350°F. Mix ... pour in one can of juice and mix 'til ... vanilla ice cream... Or cool to room temperature and let the guys go at it.
Reserve about 4 tablespoons of peach juice in cup, drain remaining ... sugar on top. Bake at 375°F for 30 minutes. Top with Cool Whip when cooled.
The best and easiest cobbler recipe ever! Always a hit! ... dish, add both cans of "well drained" peaches. On ... with Butter Pecan ice cream.
Preheat oven to 400°F. Mix Bisquick, sugar, shortening and water. Pour Bisquick mixture into greased baking dish. Mix peaches with sugar ...
Melt butter in a 9 x 13 inch baking pan. Mix together the flour, sugar and milk. Pour mixture into the pan. Spread peaches including syrup ...
Lay peaches and juice in ... at 350 degrees for 45 minutes or until cobbler is golden. Serve warm with ice cream. This makes several servings.
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