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Results 71 - 80 of 285 for canned peach cobbler
Take square casserole dish or ... and add 2 cans of pie filling mixture on ... Take out of oven. Serve hot or cold with ice cream or Cool Whip.
72. PEACH COBBLER
Mix all dry ingredients together until crumbly. Slowly pour in milk, mixing til combined. Add peaches. Bake at 350°F for 45 minutes.
Mix ingredients together with fork ... Stir it in peach mixture. Do not put too ... just enough so cobbler won't be too juicy. Take ... until crust is brown.
Arrange sliced butter over bottom of 13x9 inch casserole dish. Add peaches. Combine self-rising flour, milk and sugar. Bake in a preheated ...
75. PEACH COBBLER
In 9x13 pyrex or any pan, melt 1 stick of butter. Slice peaches and put in pan. Mix 1 cup sugar, 1 cup Bisquick, 1 cup milk and 1 teaspoon ...
Cut Crisco into flour, add milk, roll into a rectangle approximately 20-inches wide. Drain juice from peaches, if juice isn't 2 cups, add ...
Sprinkle peaches with lemon juice, ... preheated oven at 375 degrees for 45 minutes. Serve warm with cream. Sprinkle cinnamon generously over cobbler.
Place apples or peaches in bottom of greased deep-dish pie plater or baking dish. Sprinkle with cinnamon and 1/2 cup sugar. Sift together ...
Lay peaches and juice in ... peaches. Dot with butter sprinkle nuts on top. Bake 45 minutes at 350 degrees or till cobbler is golden. Diet tomorrow!
Melt butter in 9 x ... juice from 1 can. Spread peaches over batter. ... 350 degrees for 1 hour. Serve with ice cream. Recipe can be cut in half.
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