1 stick butter
1 1/2 c. Bisquick
1 c. sugar
1 c. milk
1 tsp. vanilla or 1/2 tsp. pure almond extract
Cinnamon to taste
2 lg. cans peaches, drained

Mix all dry ingredients together until crumbly. Slowly pour in milk, mixing til combined. Add peaches.

Bake at 350°F for 45 minutes.