6 raw potatoes, peeled
2 eggs beaten
1/4 cup flour
1/8 tsp baking powder
1 tsp salt
dash of pepper
1/2 cup milk
3 tbsp melted butter

Cover potatoes with cold water for several hours. Remove 1/4 cup of potato water. Grate potatoes; add with remaining ingredients to 1/4 cup potato water.

Bake in small cakes on a greased griddle. Turn and brown on both sides.