3 lg. peeled potatoes
3 scallions, cut into thirds
1 1/2 tbsp. flour
1 egg
1 tsp. lemon juice
1 tsp. parsley
Salt and pepper to taste

Grate potatoes in food processor. Drain in colander with absorbent paper. Insert steel blade into processor, return potatoes to bowl, add remaining ingredients. Process by pulsing 3 to 4 times (or more) until mixture is combined. Drop by tablespoonful in skillet of hot oil. Fry until brown on both sides. Drain on absorbent paper.

Serve with applesauce.