Results 91 - 100 of 496 for potato pancakes

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Using coarsest side of hand ... 3 to 4 pancakes, add potato mixture in heaping tablespoonfuls to ... chunky applesauce. Makes about 16 pancakes.

Finely ground or grate potatoes. Add rest of ingredients and stir. Fry on buttered griddle until golden brown. Serve with syrup or butter.

Wash, peel and cut up potatoes. Pat dry with paper towel. Put all ingredients into blender container. Cover. Press "chop" button for 10 ...

Grate potatoes (smaller than julienne) and onion very fine. Add 1 egg; mix. Add salt, pepper and flour. In frying pan, add 1/4 inch oil. ...

This is good served with ... cups of the potato in blender. Cover and process ... batter. Pour small pancakes onto hot well-greased griddle. Fry ... sour cream or applesauce.



Combine first 3 ingredients in ... Stir in onion, potato and parsley For each pancake, ... or sour cream. Yield: about 8 pancakes, 4 servings.

Grate potatoes. Add salt, pepper, flour and baking powder. Fold in well beaten eggs. Drop by tablespoons on a hot, well greased skillet. ...

No need to grate or ... while making remaining pancakes. Makes 4 generous servings. ... about 4 minutes in a microwave oven. Serve with applesauce.

Using a box grater or ... 2 Tbsp. of potato mixture and drop into the ... while the potato pancakes are still hot. Continue frying, ... with applesauce, if desired.

Combine potatoes and egg yolks, ... with milk to potato mixture, stirring only until well ... with syrup. For thinner pancakes, add more milk.

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