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Results 111 - 120 of 496 for potato pancakes
111. POTATO PANCAKES
If blender is used, blend potatoes and squash or eggplant together. Add one egg, milk and flour. Mix all together in blender and fry in ...
112. POTATO PANCAKES
Grate potatoes into sieve over ... large skillet. Drop potato mixture by heaping tablespoons into ... Drain on paper towels. Yield 10-15 pancakes.
Put the potatoes and onion through a food processor/chopper. Grate. Add egg, flour, baking powder, salt and pepper. Mix well. Drop the ...
Grate potatoes and onions together. ... cooking oil; drop mixture into hot oil (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.
Mix all ingredients. Heat oil ... to transfer some potato mixture to the oil, then ... latkes with sour cream and applesauce or cinnamon and sugar.
116. POTATO PANCAKES
Grate potatoes with onion. Add salt, pepper and flour. Fry in vegetable oil until crisp; drain.
Grate sweet potatoes and mix well with other ingredients. Cool by spoonfuls in 1/4 inch hot fat. Turn only once. Serve with applesauce.
Grate potatoes and add grated onion. Then mix eggs with salt, pepper, baking powder, 1 tbsp. oil and flour. Add potatoes and onions to ...
Combine all ingredients except oil and mix well. Form potatoes into pancake-like patties. Heat oil in a skillet and fry potatoes until ...
Place cubed potato in a medium saucepan; cover ... minutes on each side or until browned. Serve warm. Yield: 16 (2") pancakes (about 34 calories per.
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