In a large fry pan, add the vegetable oil and allow to heat until a little drop of dough dropped in the pan starts to fry. Drop potato mixture by heaping tablespoons, carefully into the oil, level off to a pancake, but not too thin. Keep the heat on medium. When the edges of the pancake start to brown, turn over, using a fork. When final side is browned, remove onto paper towels to remove any excess oil.

Note: If potato mixture thins out while waiting for the cakes in the fry pan to brown, add a little more flour.

Enjoy topped with some dairy sour cream or applesauce!

Submitted by: Ruthanne Cheruka