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Results 61 - 70 of 496 for potato pancakes
Makes 2 servings, 2 pancakes each. In small bowl combine potato flakes and flour; add remaining ... carbohydrate, 347 mg sodium, 138 mg cholesterol.
Blend the egg with the potatoes, then add the onion, salt and parsley. Drop by spoon into a frying pan containing sizzling hot fat. Brown ...
63. POTATO PANCAKES
Use leftover mashed potatoes. Add ... Crisco and stir until blended. Roll out potato mixture to form pancakes. Fry in butter until golden brown.
Peel and grate potatoes into ... heavy skillet. Drop potato mixture by spoonfuls into hot fat, as for pancakes. 3 inch pancakes take ... flour for pancake consistency.
65. POTATO PANCAKES
Grate potatoes and onion very ... only a few pancakes at a time so they ... applesauce or sour cream or eat plain. Country gravy would be yummy, too.
Scoop the sweet potatoes out ... so that the pancakes hold together. Shape them on ... paper towels and serve at once with sour cream. Serves 6.
67. POTATO PANCAKES
Add egg yolks to mashed potatoes and mix well. Add the flour and baking powder alternately with milk until smooth. Fold in the stiffly ...
68. POTATO PANCAKES
About 4 medium sized potatoes, ... well-greased griddle. Cook over moderate heat 5 minutes on each side or until golden brown. Makes 8 (3-inch) pancakes.
Peel and grate potatoes, drain off excess liquid that collects. Mix flour, baking powder, salt and pepper. Add to potatoes along with eggs. ...
Wash, peel and cut up potatoes. Pat dry with paper towel. Put all ingredients into blender container. Cover. Press "chop" button for 10 ...
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