1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. lime Jello
1 med. size can crushed pineapple
1/4 lb. cream cheese
1 (8 oz.) carton Cool Whip
Cherries or walnuts may be added (optional)

Put the juice from the pineapple in the water to make the Jello. I cut back on the water. Let stand until it starts to thicken. Mix the cream cheese with the pineapple until smooth; add the Cool Whip to this. Add all of this to the Jello. Add cherries or walnuts if desired.