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GREEN SALAD | |
1 lg. container Cool Whip 1 lg. box lime jello, dry 1 lg. can crushed pineapple, drained 1 pt. cottage cheese 1/2 c. chopped nuts In a large container, place the Cool Whip. Add the dry jello and mix thoroughly. Add the pineapple, cottage cheese, and nuts; blend well. Chill for several hours. Serve. |
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