1 cup mayonnaise
1 cup (4 oz.) shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 (4 oz ea.) cans sliced mushrooms, drained
1/2 env. Ranch salad dressing mix
minced fresh parsley
assorted crackers

Combine mayonnaise, cheese,mushrooms and dressing mix in slow cooker. Cover, cook on LOW for 1 hour, or until cheeses are melted and dip is heated through.

Sprinkle with parsley and serve with crackers

Submitted by: Judy Brannock